Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana dal fara (bhakosa). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhakosa, pitha, or fara is a traditional North Indian snack. It's made using chana dal, herbs & spices stuffed in a pocket of wheat dough. chana dal fara/Bhakosa recipe चने की दाल और गेहूं के आटा का भकोसा या फरा
Chana dal fara (bhakosa) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chana dal fara (bhakosa) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chana dal fara (bhakosa) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chana dal fara (bhakosa):
- Make ready 250 gms white (chana dal)
- Prepare 1/2 kg whole wheat flour (aata)
- Take 1/4 tsp garam masala
- Prepare 1/3 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 inch ginger
- Prepare 1 Tsp red chilli powder
- Prepare 1 pinch Asafoetida (hing)
- Take 3-4 garlic cloves
- Get 2 green chillies
- Prepare As per taste Salt
- Get For frying:
- Take 2-3 tsp refined oil as required
- Get 1/2 tsp mustard seeds
- Take 1 pinch Asafoetida (heeng)
- Get leaves Few Curry
- Make ready 1/2 tsp cumin seeds (jeera)
- Prepare As required Water
- Prepare 1 medium size chopped onions
- Prepare As per taste Red chilli powder (optional)
- Take As per taste Salt (if required)
- Get Handful Coriander leaves (garnish)
It is a gujiya shaped steamed lentil stuffed dumplings. Try out this Chana Dal Fara Recipe in my mom style How to make Dal Fara Recipe (Indian Stuffed Lentil Dumplings) To begin making the Dal Fara Recipe, soak the urad dal, chana dal and mutter dal for four to five hours. Make a coarsely ground yet fine paste of all dals in a mixer grinder. Now mix the dry masalas, garlic and chillies paste and salt as required. आज हम आपके लिए दाल का पीठा या फरा की रेसिपी लेकर आए हैं। यह मूल रूप से चावल के आटे से Try chana dal fara in snacks today, Lifestyle Hindi News - Hindustan Chana Dal Fara is another popular dish of UP and Bihar.
Instructions to make Chana dal fara (bhakosa):
- To begin making the Dal Fara Recipe, soak 250 gms chana dal for four to five hours.
- Make a coarsely ground yet fine paste of all dals in a mixer grinder. Now mix the dry masalas, garlic, ginger and chillies and salt as required. (Add salt only when you are all ready to fill the paste in the puri else it will become watery)
- Add red chilli powder according to your taste.
- Meanwhile prepare the dough by adding 1/2 kg whole wheat flour, 2-3 tbsp refined oil(moyan), water and salt.
- Make thick puri out of the dough and add the dal paste on one side of the puri and cover with the other side.
- Boil some water into a big vessel and put them into a hot water for about 10-15 minutes, switch off the stove and allow them to cool down.
- Cut into desired shape.
- The next step is to fry the faras. Heat oil in a kadhai/wok and add jeera, heeng, curry leaves, mustard seeds, Let the jeera crackle and then add chopped onions, stir for a bit and then add fara.
- Once it is done, garnish with fresh coriander and it is ready to be served.
- Serve Dal Fara on it's own with tomato chutney, or tomato ketchup as a side dish with your delicious Indian meal.
I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. There are two variations of fara or gojha, one is made with wheat flour and another one with rice flour. This corn poha best suited for evening snacks and it's quickly made while you prepare your tea.
So that is going to wrap it up with this exceptional food chana dal fara (bhakosa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
