Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana dal paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal. This chana dal paratha is made differently.
Chana dal paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chana dal paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana dal paratha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana dal paratha:
- Get 250 grms whole wheat flour
- Take 100 ml water
- Prepare 1/2 cup chana dal soaked in water for at least 1 hour
- Make ready As per taste Spices- red chilli powder, garam masala, salt
- Take 3-4 green chillies
- Prepare 2-3 onions
- Make ready Handful Coriander
- Prepare Some oil for frying
While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. dal paratha recipe chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. About the video: Dal Paratha,dal paratha recipe, chana dal paratha, Cholar Daler Porota,ছোলার ডালের পরোটা, stuffed indian flat bread, North indian breakfast, chana.
Steps to make Chana dal paratha:
- Firstly add flour in bowl slowly add water and salt into it and knead a soft dough.
- Let it set for some time and now make filling of the paratha.
- Take a pan add oil when heated add onions and soaked chana dal.
- Saute for 1 -2 min, add all spices lastly add coriander, let it cool this mixture.
- Now add tawa on stove and make balls of daugh roll it round shape and fill this mixture into pratha dough.
- Put on tawa and flip it and now grease with oil both sides and cook well.
- Serve with curd, tea and your choice of chutney.
Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. It was one of the many in the list of Dilip's longtime wishes. You must definitely see her Chana dal paratha. […] Reply.
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