Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamaguri clam pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamaguri Clam Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hamaguri Clam Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook hamaguri clam pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hamaguri Clam Pasta:
- Take 8 large Fresh hamaguri clams
- Prepare 1 small pack Shimeji mushrooms
- Prepare 1 clove, minced Garlic
- Get 2 Red chili pepper
- Get 1 (as needed), finely chopped Green onion
- Prepare 10 grams Butter
- Take 200 ml White wine or sake
- Take 1 tbsp Olive oil
- Get 1 to boil the pasta Salt
- Prepare 160 grams Pasta
- Prepare 1 tbsp Canned tuna
- Prepare 1 dash Soy sauce
Steps to make Hamaguri Clam Pasta:
- Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
- Boil the pasta.
- Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
- When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.
So that is going to wrap this up with this exceptional food hamaguri clam pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
