Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot halwa with beetroot shrikhand. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot halwa with Beetroot shrikhand is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot halwa with Beetroot shrikhand is something that I have loved my whole life.
Home » Beetroot Halwa With Shrikhand(Beetroot Pudding With Sweetened Hung Curd). Another lovely recipe perfect for your pink day. Surprise your valentine with this unique pinky delight.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot halwa with beetroot shrikhand using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beetroot halwa with Beetroot shrikhand:
- Get Halwa
- Prepare 500 gm beetroot
- Make ready 1 litre milk
- Prepare 2 tbsp sugar
- Get 3 tbsp milkmaid
- Take 1 tsp Green cardamom powder
- Get 1/2 tsp Fennel seeds powder
- Take 8-10 Almonds
- Make ready 8-10 Cashew nuts
- Make ready 6-8 Raisins
- Make ready 3 tbsp Butter/Ghee
- Get Shrikhand
- Prepare 2 cup Hung curd
- Take 3-4 tbsp Powdered sugar
- Prepare 1/2 tsp Green cardamom powder
- Take 1-2 drop Vanilla essence
- Get 2-3 tsp Beetroot juice
Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home! Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling. Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or.
Instructions to make Beetroot halwa with Beetroot shrikhand:
- Beetroot Halwa:-
- On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.
- Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.
- The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
- When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. well and continue to simmer and cook on a low flame.
- Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.
- Your beetroot halwa is ready.
- Beetroot Shrikhand:-
- Take the hung curd in a bowl.
- Using a whisker whisk the curd till smooth consistency
- Add powdered sugar. Lightly stir with a spatula or spoon.
- Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.
- Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.
- Your beetroot shrikhand is ready.
- Serve the halwa with shrikhand.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. but my hubby does not have any issue with it, even though not a huge fan of it. hence once in a while, i but these fresh beetroot's. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.
So that’s going to wrap this up with this special food beetroot halwa with beetroot shrikhand recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
