Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clam soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clam Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Clam Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have clam soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clam Soup:
- Take 1 kg white clams
- Make ready 2 stalks green onions
- Make ready slices ginger
- Take to taste salt and pepper
- Take 3 pcs small tomatoes
- Make ready 2 cloves crushed garlic
Steps to make Clam Soup:
- Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
- Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
- Boil until all clams open and the soup is murky white.
- Salt and pepper to taste. Serve hot.
So that’s going to wrap this up with this exceptional food clam soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
