Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot Paratha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Prepare 2 cups wheat flour
- Make ready 2 beetroots grated
- Make ready 1/4 tsp asafoetida
- Get 2 tsp ginger paste
- Take 1/2 tsp cumin powder
- Take 1/2 tsp curry leaves powder
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp oil for kneading dough
- Take To taste salt
- Make ready As needed water for kneading dough
- Prepare As needed Ghee for making parathas
Instructions to make Beetroot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it.
- When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy.
- Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast.
So that is going to wrap it up for this exceptional food beetroot paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
