Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, probiotic yogurt muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Probiotic Yogurt Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Probiotic Yogurt Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook probiotic yogurt muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Probiotic Yogurt Muffins:
- Get 280 g self raising flour
- Prepare 2 tsp baking powder
- Get 120 g sugar
- Prepare 140 g Unsalted butter
- Take 2 Eggs medium
- Take 20 g Milk
- Take 60 g unsweetened greek yogurt
Steps to make Probiotic Yogurt Muffins:
- Preheat the oven to 190C/375F.
- Combine the flour, baking powder and sugar in a large bowl.
- Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended.
- Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases.
- Bake for 20-25minutes, or until a skewer inserted comes out clean.
So that’s going to wrap this up for this special food probiotic yogurt muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
