Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean turnover. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mediterranean Turnover is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mediterranean Turnover is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Turnover:
- Make ready 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
- Take 8-10 Olives
- Take 1 Small Red Onion
- Make ready 1 Red Pepper, or 1/2 Red, 1/2 Yellow
- Get Good Grinding of Pepper
- Make ready 1-2 Cloves Garlic
- Prepare Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
- Make ready Pre Made Fill Pastry
- Take Melted Butter (or alternative)
- Prepare Salt if required (don't forget that Olives can be salty)
- Get 1 tbsp Capers (Optional)
- Make ready Chopped or flaked Chilli (optional)
Steps to make Mediterranean Turnover:
- Chop all ingredients up finely and combine.
- Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
- Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
- Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
- Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
- Serve warm or cold with salad. And sweet potato fries.
So that is going to wrap this up for this special food mediterranean turnover recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
