Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese chicken and clams pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Chicken and Clams Pilaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Chicken and Clams Pilaf is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Take 1 cup+3/4 cup rice
- Get 1 dried mushroom
- Get 100 g Chicken leg(half leg)
- Take 1/2 carrot (50g)
- Take 50 g clam
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Take 1/2 teaspoon salt (to taste)
- Make ready 1 tablespoon vegetable oil
- Get 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that is going to wrap it up for this exceptional food japanese chicken and clams pilaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
