Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragu (meat sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragu (meat sauce) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ragu (meat sauce) is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ragu (meat sauce):
- Take 500 g Minced beef
- Prepare sausages (optional)
- Prepare 1 can plum tomatoes
- Take 1/2 can water
- Make ready 1 large carrot
- Make ready Sun dried tomatoes (optional)
- Get 1 stick celery (optional)
- Prepare 1 medium onion
- Prepare cube Stock
- Prepare Star anise
- Take 1 teaspoon cumin
- Take 1 splash red wine
- Get 2 tablespoons tomato purée
- Get 2 tablespoons tomato ketchup
- Prepare 2 tablespoons garlic purée
- Make ready 1/2 tablespoon gravy granules
- Take 1 1/2 teaspoon sherry vinager (optional)
- Take salt & pepper
- Get 2 teaspoon Cheyenne pepper (optional)
Serve over broad pasta, like fresh tagliatelle, if you want to respect the tradition. In Italian cuisine, ragù (pronounced ) is a meat-based sauce that is commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.
Instructions to make Ragu (meat sauce):
- Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
- Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
- Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
- You can also fry up some sausages (optional), cut them up and add them to the sauce.
- Dice and fry the onions in the same pan until translucent.
- Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
- Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
- To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
- Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
- Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.
Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Ragu alla Bolognese or Bolognese is a variation of Ragu and the most popular version of Ragu. It uses white wine and less tomatoes. Beef, soffritto, pancetta, onions, tomato paste, meat broth, white wine, and cream or milk.
So that is going to wrap this up for this exceptional food ragu (meat sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
