Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zōsui (rice soup) with dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zōsui (Rice Soup) with Dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zōsui (Rice Soup) with Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
- Get 3-4 cups Dashi Stock
- Get 2-3 cups Cooked Rice
- Make ready Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
- Get Spring Onion
- Take Salt & Soy Sauce
- Get <Dumpling Ingredients>
- Get Plain Flour 1/2 cup & Potato Starch 1/2 cup
- Prepare 1 pinch Salt
- Prepare Water
- Prepare Note: Gnocchi would go very well with this dish
Steps to make Zōsui (Rice Soup) with Dumplings:
- Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
- Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
- Add the pre-cooked Rice to the soup, then bring it to a boil.
- Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
- Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.
So that’s going to wrap this up for this special food zōsui (rice soup) with dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
