Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crisp almond cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crisp Almond Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crisp Almond Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crisp almond cookies using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Almond Cookies:
- Prepare 100 g butter
- Prepare 70 g sugar
- Make ready 140 g wheat flour
- Take 60 g almond powder
Steps to make Crisp Almond Cookies:
- Take butter out of fridge and leave it for a while to soften enough for stirring.
- Stir butter,
- add sugar,
- and stir fully enough to make it white and fluffy.
- Add wheat flour and almond powder, stir them softly with a spatula. Be careful not to make them too sticky by mixing them persistently.
- Put it in a plastic bag and make it flat with a rolling pin. Chill it in a fridge more than one hour.
- Heat the oven to 170℃. Cut the dough into 3×3cm pieces and bake them 20 minutes, approximately. It would depend on the oven, so check the color closely.
- Cool them completely on a clean sheet.
- Note: you can keep the dough for about 2 weeks in the fridge. Enjoy freshly baked cookies whenever you like!
So that is going to wrap it up for this special food crisp almond cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
