Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perfect pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The pancakes are so fluffy and perfect every single time! She was a pro in the kitchen with all the homemade recipes she perfected. Everything is homemade and made from scratch.
Perfect pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Perfect pancakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have perfect pancakes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect pancakes:
- Take Olive oil
- Make ready 100 g buckwheat flour or wholemeal self raising flour
- Make ready 2-3 very ripe bananas
- Prepare 4 large eggs
- Make ready Compote
- Make ready 3 sticks rhubarb, chopped
- Get 1 blood orange (or normal orange)
- Get 1-2 tsp brown sugar, honey or rice syrup
- Get To serve
- Prepare Yogurt, berries or compote, maple syrup
Step-by-step guide to making perfect pancakes: Start by using our easy pancake recipe: Step one: Mix the batter ingredients with a whisk until smooth and lump free. Step two: The batter should be the consistency of double cream. If the batter thickens while standing, add a little extra milk, stirring until you have the correct thickness. Look no further for the perfect homemade pancake recipe!
Steps to make Perfect pancakes:
- If making the compote chop the rhubarb and place in the pan with the juice of the orange and choice of sweetener.
- Simmer on a medium heat until the rhubarb is soft.
- To prepare the pancakes. Put the eggs and bananas in a blender and blitz until smooth.
- Add the flour and blitz until just mixed.
- Put 2 frying pans on a high heat on a hob. Add a small drizzle of oil to the pans and wipe out the excess. Turn the heat down to medium.
- Ladle a spoonful of the batter into the pan. Cook until lots of bubbles appear in the top of the pancake and then flip.
- Cook for 2 or 3 minutes then remove to a plate whilst you cook the rest of the pancakes.
- Serve pancakes your way either with the compote or fruit, Greek yogurt and LOTS of maple syrup!
- Top tips: if you want to flavour up your batter you could add some lemon zest and/or cinnamon. Enjoy!
Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. It's the perfect versatile all-in one recipe.
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