Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato scones w/ chocolate chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato Scones w/ Chocolate Chips is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet Potato Scones w/ Chocolate Chips is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
- Take 1 . 1 1/2 cups cashews
- Make ready 2 . 1/4 cup chickpea flour
- Prepare 3 . 2 tsp baking powder
- Make ready 4 . 1 tsp cinnamon
- Make ready 5 . 1/4 tsp nutmeg
- Prepare 6 . 1/4 tsp sea salt
- Get 7 . 1/2 cup cooked sweet potato puree
- Make ready 8 . 1/4 cup maple syrup
- Make ready 9 . 1/4 cup coconut oil (measure after melting)
- Make ready 10 . 2 flax eggs (real eggs should work too)
- Take 11 . 1/2 cup chocolate chips
Steps to make Sweet Potato Scones w/ Chocolate Chips:
- Preheat oven to 180
- In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add dry to wet and mix until combined.
- Stir in the chocolate chips.
- Shape mixture small balls and place on into a parchment lined pan.
- Bake for 30 minutes
- Once cool, cut into pieces. You can serve immediately, or refrigerate for later
So that’s going to wrap it up for this exceptional food sweet potato scones w/ chocolate chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!