Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sake steamed manila clams. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sake Steamed Manila Clams is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sake Steamed Manila Clams is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Manila Clams:
- Get 600 grams Manila clams
- Get 50 ml Sake
- Take 1 dash Butter
- Take 1 Green onions (optional)
Instructions to make Sake Steamed Manila Clams:
- In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
- Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
- Sprinkle with some chopped green onions (optional).
So that is going to wrap this up for this exceptional food sake steamed manila clams recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
