Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Make ready 165 g fresh king prawns
- Make ready 1 tablespoon oyster sauce
- Get 1 tablespoon soy sauce
- Take 2 teaspoons fish sauce
- Make ready 1 teaspoon brown sugar
- Take 2 tablespoons vegetable oil
- Get 2-3 clove garlic (peeled and finely chopped)
- Make ready 1 handful green bean (chopped)
- Take 3-4 Thai bird eyes chilli (finely sliced)
- Make ready 1 couple handful of holy basil or Thai basil
- Make ready Ground white pepper
- Make ready Cucumber to serve with the dish
- Get 2 cups cooked jasmine rice
- Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Get (You can deep fry basil for garnish too)
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
So that’s going to wrap this up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
