Panzanella Salad Tarts
Panzanella Salad Tarts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panzanella salad tarts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Panzanella Salad Tarts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella Salad Tarts:
  1. Get 24 slices white bread or brown bread
  2. Make ready 1/3 cup (80 ml) extra virgin olive oil
  3. Take 250 g small cheery tomatoes, halved
  4. Get 1 small clove garlic, crushed
  5. Prepare 75 g olives, pitted, halved
  6. Get 1 roasted red capsicum, seeded, finely chopped
  7. Take 1 1/2 Tbsp small capers, rinsed, drained
  8. Get 12 Pickled onions
  9. Take 2 tsp vinegar OR lemon juice
  10. Take leaves Fresh mint
  11. Prepare cubes Cheddar cheese in small
  12. Take cubes Feta cheese in small
Steps to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !

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