Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry and rhubarb tiramisu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If using frozen, rinse under cold water to thaw slightly. A modification of the classic, of course in a vegan version, with a fruity layer of strawberries and rhubarb, as rhubarb still has season in June. This way the tiramisu gets a nice harmony through the tartness of the rhubarb and the sweetness of the first sun kissed strawberries.
Strawberry and Rhubarb Tiramisu is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry and Rhubarb Tiramisu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Rhubarb Tiramisu:
- Take 3 stalks ★Rhubarb
- Make ready 5 tbsp ★Sugar
- Get 200 ml ★Water
- Make ready 1 pack ☆Strawberries
- Take 30 ml Kirsch or Champagne
- Take 3 tbsp ☆Sugar
- Prepare 500 grams ○Strained yogurt or Fromage Blanc
- Prepare 4 tsp ○Sliced almonds
- Take 3 tbsp Vanilla sugar or sugar
- Get 8 biscuits Biscuits
Rhubarb is known for its bitterness, which is perfect to balance out the sweetness of strawberries and custard. Pour half of the cream over the biscuits in the form, then spoon the poached rhubarb over the cream and spread with strawberry slices. Finally spread the remaining cream over the fruit. Serve the strawberry rhubarb tiramisu with a good sprinkling of chopped chocolate.
Steps to make Strawberry and Rhubarb Tiramisu:
- There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
- Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
- Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
- While simmering them, skim the scum off again. Once it's done, let it cool again.
- Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
- Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
- Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!
We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de résistance are the layers of ruby-red berry and rhubarb sauce. Meanwhile, in a saucepan, bring the rhubarb, sugar and water to a boil. In a bowl, beat the cream until stiff peaks form. Gradually fold a fourth of the whipped cream into the custard.
So that’s going to wrap this up with this exceptional food strawberry and rhubarb tiramisu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
