Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choclate nankhatai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of cocoa powder.
Choclate nankhatai is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Choclate nankhatai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook choclate nankhatai using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choclate nankhatai:
- Make ready 1 cup ghee
- Prepare 1 cup caster sugar
- Make ready 3/4 cup plain flour
- Prepare 3/4 cup wheat flour
- Take 1/4 cup semolina
- Get 1/4 cup chickpea flour
- Get 1/4 tsp. Baking Soda
- Take 1/4 tsp. Cardamom Powder
- Prepare 1 pinch Salt
- Make ready 2 tablespoon cocoa powder
- Prepare Chocolate buttons
- Take 1/2 tsp. Baking Powder
Pistachios are added as toppings and ghee is used to bring the dough together. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind. See great recipes for Wheat flour chocolate nankhatai too!
Instructions to make Choclate nankhatai:
- In a bowl beat ghee and caster sugar until light and fluffy and pale in colour.
- In a bowl mix all the other ingredients together. - Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes.
- Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. - Place the chocolate button on top and press in lightly.
- Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown.
Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits.
So that is going to wrap this up for this special food choclate nankhatai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
