Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless whole wheat banana walnut date cake – cooker cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless whole wheat banana walnut date cake – cooker cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
- Make ready 1 cup Whole Wheat Flour
- Take 3/4 cup Chopped Dates
- Get 1/2 cup Milk
- Get 1/2 cup Brown Sugar
- Take 1 Banana
- Prepare 1/4 cup Oil
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Baking Soda or Eno
- Take 1/2 cup Chopped Walnuts
- Prepare 1 pinch salt
Instructions to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
- Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno with a pinch of salt. Add chopped dates, walnuts and mix them well. - Wet Ingredients: Now in a grinder add banana, milk, brown sugar, oil and grind until smooth. - Now mix dry and wet ingredients.If the mixture looks dry add 2-4 tbsp of milk.
- Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 60 minutes.
- Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How To Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
- Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless pressure cake is ready.
So that’s going to wrap this up with this exceptional food eggless whole wheat banana walnut date cake – cooker cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
