Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Scrumptious Muffin Recipes Explore Our Selection of Recipes Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.
Blueberry muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Make ready 10 oz Plain flour
- Take 3 tsp Baking powder
- Make ready 1/2 tsp salt
- Prepare 4-5 oz caster sugar
- Take 1 egg
- Take 8 fl oz Milk I used almond milk
- Prepare 3 fl oz Vegetable oil
- Make ready 5-6 oz fruit (Blueberries)
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Steps to make Blueberry muffins:
- Dry ingredients in a big bowl and mix well together with a whisk. Mix the wet ingredients together not including the Blueberries.
- Then add the wet ingredients to the dry ingredients mix until incorporated. Add the Fruit (Blueberries)
- Put into muffin cases, sprinkle granulated sugar over the top. bake in the oven for 20-25 minuets
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.
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