Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken and mushroom broth. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken and Mushroom Broth is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Chicken and Mushroom Broth is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken and mushroom broth using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken and Mushroom Broth:
- Make ready 2 chicken breasts
- Get 3/4 liter chicken stock
- Get 1 chicken stock cube
- Make ready 1 tbsp Thai red curry paste
- Make ready 1 tbsp fish sauce Thai
- Make ready 2 tsps sugar
- Get 2 limes (zest and juice)
- Take 100 g Portobello mushrooms , sliced
- Make ready 1 bunch spring onions , sliced, whites and greens seperated
Steps to make Thai Chicken and Mushroom Broth:
- Put 2 chicken breasts in a pan with a stock cube and cover with cold water. Bring to the boil, then turn off the heat and cover for 15 mins.
- Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest.
- Bring to the boil, then add the mushrooms and whites of the spring onion. Cover, then simmer for 2 mins.
- Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining lime zest.
- Serve with extra lime juice, sugar and fish sauce on the side so everyone can adjust their own bowlfuls.
So that is going to wrap it up with this special food thai chicken and mushroom broth recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
