Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth. Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy.
Coconut Seafood Broth is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Seafood Broth is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Seafood Broth:
- Get 1 Egg noodles/ spaghetti - 150gms
- Make ready 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- Get 1 Asparagus - 4nos
- Get 400 ml Coconut milk -
- Prepare 1 Red curry paste - 1 1/2 tbsp.
- Take 1 Spring onions - 1 bunch
- Make ready 1 Red peppers - 1 nos (finely sliced)
- Get 300 ml Chicken Stock -
- Make ready 1 Fish Sauce - 4-6 tbsp.
- Take 1 Soy sauce - 3-5 tbsp.
- Take 2 tbsp Olive oil -
- Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- Prepare 1 Sugar :1-2 tbsp as per taste.
- Make ready 1 small onion, thinly sliced
- Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- Take 2 -3 inch of fresh ginger or galangal
- Make ready 1 Salt - as per taste.
Seafood Soup, Cream Of Seafood Soup, Easy Seafood Soup. Seafood SoupReceitas Da Felicidade! garlic clove, leek, carrot, cod fillets, shrimp, fish stock, white. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty. An Asian flavored light seafood soup.
Steps to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
If you like the flavor of fish sauce, substitute that for the soy sauce. Place the coconut crab in a large saucepan with the second extract of coconut milk, chillies, lime juice and a Serve the crab, fish and sea snails on a large platter with both sauces to the side, and the. In fact, this seafood chowder is made with pretty much nothing but shrimp and big chunks of cod. But the thick, creamy and highly aromatic broth that brings all those ingredients together actually comes. Seafood Coconut Pulao (Pilaf), Seafood Coconut Pulao (Pilaf), Seafood in spicy coconut broth.
So that is going to wrap it up with this special food coconut seafood broth recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
