Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buffalo Chicken Bowl is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Buffalo Chicken Bowl is something that I have loved my whole life.
Healthy bowl recipes are my go to lately and these healthy buffalo chicken bowls cannot be beat! If you love healthy bowl recipes then you will love these healthy buffalo chicken bowls! Made with tons of veggies, shredded buffalo chicken, avocados and a light ranch dressing they are filling and delicious!
To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken bowl using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Bowl:
- Take 1 chicken breast; boneless, skinless
- Get 1 cup buffalo sauce
- Take 1/2 avocado; thick slices
- Take 1/3 bunch cilantro; chiffonade
- Get 1/4 red onion; julienne
- Prepare 1 handful of arugala
- Take 1 champagne vinaigrette; as needed
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp paprika
- Make ready 1/2 tsp ground celery seed
- Take 1/2 tsp ground coriander seed
- Make ready 1 pinch of salt and white pepper
- Get 1 vegetable oil; as needed
These bowls are so easy to make and loaded with good for you protein, fats and carbs! Simple to prep ahead of time too! I was kind of skeptical if anyone besides me in my family would like it so I just ignored it for a little while. Then on a whim I picked up hot sauce at the grocery store.
Steps to make Buffalo Chicken Bowl:
- Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°
- Cover onions with cold water for ten minutes to remove a little of the pungent bite.
- Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl.
- Top with avocado then chicken breast.
- Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon
The chicken is sautéed and coated with the new Hidden Valley Ranch Buffalo Salad Dressing®. If you love buffalo chicken, you'll love these rice bowls! This recipe is perfect for meal prep too. We make shredded chicken in the slow cooker at the start of the week (here's our shredded chicken how-to) along with a batch of rice. Everything else for these bowls come together easily for a quick dinner or lunch.
So that’s going to wrap this up for this special food buffalo chicken bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
