Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, paderazi پادرازی. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paderazi پادرازی is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paderazi پادرازی is something that I have loved my whole life. They’re fine and they look wonderful.
Paderazi پادرازی is one of the traditional sweet cookies prepared for Iranian New Year (Nowruz). How to make Naan paderaazi; quick and easy. دستور پخت نان یا شیرینی سنتی پادرازی - ترد و خوشمزه. یک هشتم قاشق چای خوری نمک یک قاشق غذاخوری روغن به دلخواه کنجد برای مشاهده طرز تهیه شیرینی پادرازی در سایت «نوش جان» به آدرس زیر مراجعه فرمایید: https. How to make Naan paderaazi; quick and easy. دستور پخت نان یا شیرینی سنتی پادرازی - ترد و خوشمزه. شیرینی پادرازی Iranian Paderazi Sweet Yummmmmy. شیرینی پادرازی مشهد یک تفاوت اصلی با مدل قزوینی دارد و آن استفاده از آرد نخودچی در ترکیب مواد اولیه است. مشهد و قزوین هر دو سوغاتی به نام شیرینی پادرازی دارند. شیرینی پادرازی درست کنید و با کمک طرز تهیه شیرینی خانگی برای عید از میهمانان خود پذیرایی کنید. "شیرینی پادرازی" یک شیرینی مشهدی و پرطرفدار است.
To get started with this particular recipe, we must first prepare a few components. You can have paderazi پادرازی using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paderazi پادرازی:
- Make ready 65 g wheat flour (Strong flour, bread flour)
- Prepare 65 g Gram flour (Chickpea flour)
- Take 55 g rice flour
- Get 110 g Shortening (I used Trex vegetable fat)
- Prepare 25 g powdered sugar (Icing sugar)
- Take 25 g honey
- Get 1 tsp cardamom powdered
- Prepare For glossy coating
- Prepare 1 egg yolk, beaten
- Get 1/2 tsp saffron water
- Get some sesame seeds or pistachio powder
Your Kitchen آشپزخانه تو. نان چپاتی هندی(chapati). ۹۷۲ . شیرینی پادرازی و نان قندی قزوین.
Instructions to make Paderazi پادرازی:
- Ingredients
- Place the butter in a large bowl and use an electric mixer to beat the butter until it is a uniform texture. Then add powdered sugar and stir for a 1 minute. Add honey and cardamom powder and whisk for few seconds.
- Now, sift the flours and pour it over the butter mixture and mix it with hand
- While you are mixing you have a crumbly mixture, but after a kneed for a minute, you would have a uniformed dough. - Wrap the dough in a plastic and allow to sit in the fridge for overnight.
- Next day, preheat the oven at 180C degree.Place the dough on a piece of parchment paper. Cover the dough with second piece of parchment paper. Flatten the dough with rolling pin. Remove the top paper.
- Use a cutter and cut the dough into pieces. If cutter is not available, so no worries simply dust your hand with flour and take small portion of a dough and give a round or long shape to the dough.Place them on a baking tray (no need to grease the tray or line it with parchment paper). Mix egg yolk with saffron water and a pinch of salt. - Brush the mixture onto the tops of cookies with a pastry brush. Now rub a fork on each cookie and make a pattern as you see in the photos.
- Spread some sesame seeds or ground pistachio on the cookies. Place them in the oven and bake for 10-12 minutes. - Once they are done, remove from the oven. Let to cool and then place them in a favourite platter.1. 1.
So that’s going to wrap it up for this special food paderazi پادرازی recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
