Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Get 1 cup Dates
- Get 1 cup Grated Jaggery
- Get 1/4 cup Roasted pumpkin and melon seeds
- Make ready Spices:
- Prepare 1 tsp Amchur powder
- Make ready 1 tsp Roasted cumin powder
- Get 1/2 tsp Garam masala
- Take 1/4 tsp Roasted fennel powder
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Black salt
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Salt
Instructions to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
- Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
- Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.
So that is going to wrap this up for this exceptional food dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
