Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chestnut cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chestnut Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chestnut Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chestnut cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Cupcakes:
- Make ready 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Get 2 Eggs *at room temperature
- Get 1 teaspoon Rum OR Vanilla Extract
- Make ready 1 & 1/2 cups Self-Raising Flour
- Take 1/2 cup Milk
- Prepare 150 g peeled roasted Chestnuts *coarsely chopped
- Prepare Chestnut Cream
- Take 1/2 cup Cream *whipped
- Prepare 1 teaspoon Rum
- Get 4 tablespoons Sweet Chestnut Paste
Steps to make Chestnut Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.
So that’s going to wrap this up with this special food chestnut cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
