Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken & ratatouille casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.
Creamy Chicken & Ratatouille Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken & Ratatouille Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Make ready 3 C shredded chicken
- Get 1 C ratatouille
- Take 3 C cream of chicken soup
- Take 1 C chicken stock
- Make ready 1/4 C grated parmigiano reggiano
- Take 2 T herbes de provence
- Make ready 1 C french fried onions
- Prepare 1/2 C champagne vinegar
- Make ready 1 pinch kosher salt & peppercorn melange
In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.
Steps to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. Bring a large pot of lightly salted water to a boil.
So that’s going to wrap this up with this exceptional food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
