Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Cabbage & Shredded Duck Vermicelli
雪菜鴨絲湯米:
- Take 1/4 roasted duck 燒鴨
- Prepare 1 chilli pepper (not spicy)
- Make ready Vermicelli 米粉
- Make ready 1 tsp soya sauce
- Prepare 1 tsp cornstarch
- Take 150 ml boiled water
- Make ready 1-2 pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜
Instructions to make Pickled Cabbage & Shredded Duck Vermicelli
雪菜鴨絲湯米:
- Just got them in the wet markets. Fresh!
- Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage
- Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck.
- Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well.
- No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!)
- Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins
- Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer)
- Taste it, should be abit salty since this is best with any soup noodles.
- Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!
So that is going to wrap this up with this exceptional food pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
