Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple sponge cake with passionfruit icing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Sponge Cake with Passionfruit Icing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Sponge Cake with Passionfruit Icing is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
- Take <Sponge Cake>
- Prepare 3 large Eggs *separated Whites and Yolks
- Prepare 90 g (100 ml) Caster Sugar
- Make ready 90 g (150 ml) Self-Raising Flour
- Take 20 g Butter *melted
- Take 1/2 teaspoon Vanilla
- Prepare <Filling>
- Take 1/2 cup Cream
- Prepare 1 tablespoon Caster Sugar
- Prepare 1/2 tablespoon Lemon Juice
- Prepare <Passionfruit Icing>
- Prepare 1 cup Pure Icing Sugar
- Get 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Steps to make Simple Sponge Cake with Passionfruit Icing:
- Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
- Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
- In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
- To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
- Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.
So that’s going to wrap this up for this exceptional food simple sponge cake with passionfruit icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
