Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.
Beetroot paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beetroot paratha using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha:
- Make ready 1 beetroot(grated)
- Prepare 1 1/2 cup wheat flour
- Prepare 1 green chilli(slit)
- Take 1/2 tsp ginger garlic paste
- Get 1 tsp salt
- Make ready 2 tbsp water
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp carom seeds
- Take 1/2 tsp amchur(dry mango) powder
- Prepare 1/2 tsp garam masala
- Take 3 tsp oil
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Steps to make Beetroot paratha:
- Collects the ingredients. Grate beetroot.
- Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
- Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
- Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
- Take it out in a blender jar, blend it.
- Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
- Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
- Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
- Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!
Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Beetroot and Sesame Paratha /Roti Main Ingredient: Beetroot and sesame seed. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
So that’s going to wrap it up with this exceptional food beetroot paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
