Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot roll sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Roll Sushi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot Roll Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beetroot Roll Sushi:
- Take 50 ml rice vinegar (any vinegar ok)
- Take 2 tablespoon sugar
- Get 1/2 teaspoon salt
- Make ready 200 g cooked rice
- Prepare 1 small beetroot
- Take 1/2 small carrot
- Take 1/2 cucumber
- Take 1 small red paprika
- Get 1/2 sheet dried Nori seaweed sheet
Steps to make Beetroot Roll Sushi:
- Make Sushi vinegar, vinegar sugar and salt.
- Slice beetroot very thin. I use 0.5mm thin slicer.
- Cut flower shape and put Sushi vinegar.
- Cut vegetables very fine. And salt a little.
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
- Place the paper and wrapping film. Put sushi rice square shaped.
- Place wrapping film and put beetroot flower on it.
- Sprinkle sesames.
- Cover with square sushi rice and remove the wrapping film.
- Put Nori sheet and vegetables.
- Roll tightly and slowly.
- Keep wrapping for a while then cut Sushi with cleaning knife every time.
- Garnish with green onion.
So that is going to wrap this up for this exceptional food beetroot roll sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
