Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot chaas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Chaas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Chaas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chaas:
- Get 3 cup yogurt
- Prepare 1 cup chopped beetroot
- Prepare 3 cup water
- Take Salt as per taste
- Prepare 1/2 tsp black salt
- Get 1/2 tsp chopped ginger
- Get 2 chopped green chillies
- Take 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready Handful curry leaves
Steps to make Beetroot Chaas:
- First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
- Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
- Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…
So that’s going to wrap it up for this special food beetroot chaas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
