Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato gratin with tomatoes, cheese and capers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato Gratin with Tomatoes, Cheese and Capers is something that I’ve loved my entire life. They’re nice and they look wonderful.
The gratin requires good waxy potatoes such as Maris Peer and bacon pieces (smoked or not) plus a proper pouring of cream to create an unctuous sauce. For a real success with this dish, you must use a strongly flavored cheese like a Reblochon for the strong taste to stand out. Rich Landau, founder and head chef of Vedge Restaurant in Philadelphia, PA, prepares potato "Scallops" topped with a Mediterranean sauce of capers and tomatoes.
To begin with this particular recipe, we must prepare a few components. You can cook potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Take 400 g tomatoes
- Get 100 g grated cheese
- Take 500 g potatoes
- Get 60 g capers
- Take olive oil
Likewise, you'll want to slice the onions very thinly as well so they don't overpower the dish. If you don't have chicken tenders, you can either pound some chicken breasts. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown.
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
The Potato Tomato Gratin recipe out of our category fruit-vegetable! Mix the breadcrumbs, garlic, parsley and capers. A sprinkling of cheese provides nutty flavor. Drizzle fruity extra-virginolive oil over thin slices of potato, zucchini,and tomato for a low-fat summer gratin. Asprinkling of cheese provides nutty flavor.
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