Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- Take 2 cups plain flour or wholemeal flour or chickpea or other flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp oregano to substitute nigella seeds
- Take 1 cup (225 g) Plain or Greek yoghurt
- Take 115 g (1/2 cup) butter softened mix with
- Get 2-3 garlic cloves,minced very finely(not too many garlic cloves)
- Make ready On top dough: brush with mixed 50g melted butter& minced garlic
Steps to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
- Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
- Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
- The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕
So that is going to wrap it up for this special food crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
