Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot poha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Poha is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Poha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot poha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Poha:
- Get 1 1/2 cup thick variety poha
- Make ready 1 small onion chopped
- Make ready 1 small beetroot grated
- Make ready 1 medium tomato chopped
- Prepare 3 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp cummin seeds
- Take 1 tsp snauf
- Make ready 2-3 green chillies chopped
- Take leaves Few curry
- Prepare to taste Salt
- Make ready 1/2 lemon (juice)
- Prepare 1-2 tbsp roasted peanuts
- Prepare Finely chopped fresh coriander leaves to garnish
Instructions to make Beetroot Poha:
- Wash and soak poha for 10 minutes. In kadhai add heat oil,add mustard seeds, cummin seeds and snauf. As it splutter,add chopped green chillies, curry leaves and saute for 30 seconds. Add chopped onion and saute for 1 minute.
- Add grated beetroot and chopped tomato,add little salt,mix well,cover and cook for few minutes, till vegetables are soft and simmering.
- Add soaked poha, little salt, lemon juice. Mix well and cook for 2-3 minutes. Add roasted peanuts,mix well. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Hot Beetroot Poha with fresh curd.
So that’s going to wrap it up for this exceptional food beetroot poha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
