Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bgh pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
BgH Pakora is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. BgH Pakora is something that I have loved my entire life. They’re nice and they look fantastic.
BgH pakora is my innovative recipe. This might not be the regular pakora. This is very tasty and healthy.
To begin with this recipe, we must prepare a few ingredients. You can have bgh pakora using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make BgH Pakora:
- Take 2 bitter gourd
- Make ready 1 Onion finely chopped
- Prepare 1/2 cup Rice flour
- Prepare 1/2 cup Wheat flour
- Prepare 1/4 tsp salt
- Make ready Herbs to paste—
- Get 3 beetle leaves
- Take 5 Indian borage leaves
- Prepare 9 brahmi leaves
- Get 1 string mint leaf
- Prepare 2 string coriander leaves
- Prepare 1 green chilli
- Get 1/8 tsp turmeric powder
- Prepare Oil for deep fry
Mushroom pakoda is a crispy and crunch snack to have at the end of the day, who wouldn't love it what it rains outside. Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from South Asia. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as other South Asian restaurants such as Pakistani in the Western world A pakora recipe for perfectly spiced and crispy Indian snacks.
Steps to make BgH Pakora:
- Wash and slice the bitter Gourds without discarding seeds.
- Take the slices in a frying pan. Add 1 tsp ghee. Fry 3 minutes. Add salt 1/8 tsp and mix well. Keep aside to cool.
- Take the herbs and turmeric powder, grain into a smooth paste without adding water.
- Add this in a mixing bowl.
- Combine the sieved the wheat flour and rice flour in mixing bowl. Mix well by adding salt.
- Add enough water to do the thick batter.
- Now dip the chopped onion and bitter gourd. Mix well to coat all over.
- Heat oil for deep fry in a frying pan.
- Fry in batches until golden brown in medium flame.
- Drain on a kitchen towel or white sheet to absorb the excess oil.
- Transfer to a serving bowl,serve it hot.
Ideal for a family feast, serve these deep-fried delights with chutney. This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney. It's believed that pakoras originated in northern India and are popular throughout India, Pakistan, Nepal, and Bangladesh. They are often served as street food and as a starter at weddings.
So that’s going to wrap this up for this exceptional food bgh pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
