Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, maamoul cookies with pistachio, walnuts, and dates. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Dates-filled maamoul is baked slightly longer to get light brown cookies, whereas.
Maamoul cookies with pistachio, walnuts, and dates is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Maamoul cookies with pistachio, walnuts, and dates is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Make ready 750 g fine semolina
- Make ready 500 g coarse semolina
- Take 500 g margarine
- Get 3/4 cup rose water
- Take 3/4 cup blossom water
- Get 3/4 cup sugar
- Get 1 teaspoon yeast
- Make ready To garnish:
- Make ready icing sugar: quantity as desired
- Make ready nuts fillings:
- Prepare 1/2 kg nuts
- Get 2 tablespoons sugar
- Get 2 tablespoons Arab /sugar syrup(Ater)
- Prepare 1 tablespoon rose water
- Prepare 1 tablespoon blossom water
- Get pistachio filling:
- Get 1/2 kg grinded pistachio
- Take 2 tablespoon sugar
- Get 2 tablespoon sugar syrup(Ater)
- Get 1 tablespoon rose water
- Get 1 tablespoon blossom water
- Prepare dates filling:
- Take 1/2 kg pitted dates(smashed)
- Prepare 2 tablespoon butter
Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and Ones that have a date filling are round, and with a flattened top, the dome-shaped ones contain a walnut filling, whereas those filled with. Maamoul BiFistok (Pistachio Maamoul) I owe a great debt to my husband "Ramzi" who insisted that there should be a maamoul recipe that tastes just like the store-bought maamoul. Maamoul - Traditional Middle Eastern Cookies.
Steps to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. It is love at first bite. Nammoura - cake, the Lebanese way. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan.
So that is going to wrap it up for this special food maamoul cookies with pistachio, walnuts, and dates recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
