Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cordon bleu #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Cordon bleu may refer to: Cordon bleu (dish), a dish of meat wrapped around cheese. Cordon Bleu (album), by the Dutch rock group Solution.
Cordon bleu #mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cordon bleu #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu #mycookbook:
- Prepare mean
- Take 1 chicken breast
- Make ready Salt
- Prepare Pepper
- Take Olive oil
- Get Cumin
- Take Stuff
- Prepare 1 thick slice of salami
- Take 3 slices cheddar cheese
- Get Thyme
- Prepare Salt
- Take Pepper
- Make ready Sauce
- Prepare 1 cup cooking cream
- Make ready 150 g corn
- Take 100 g sliced mushroom
- Prepare 1 tbsp olive oil
- Get 1 tbsp butter
- Get Salt
- Make ready Pepper
- Make ready Frying stuff
- Make ready Flour
- Prepare 1 whisked egg
- Take Frying oil
Studying a degree program in Madrid, or taking a short course in Rio, Le Cordon Bleu can bring you to realize. Portal de instituto de Cordon Bleu. prev. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread.
Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
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So that’s going to wrap it up with this exceptional food cordon bleu #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
