Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besen barfi (indian desert)
perfect with tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besen Barfi (Indian desert)
Perfect with tea is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Besen Barfi (Indian desert)
Perfect with tea is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook besen barfi (indian desert)
perfect with tea using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besen Barfi (Indian desert)
Perfect with tea:
- Prepare 2 cup besen (chickpea flour)
- Take 1 cup Desi ghee (butter)
- Prepare For syrup
- Make ready 1 cup brown or white sugar
- Get 2 cups water
- Make ready 1 Pinch yellow food colour
- Take 1 tsp green cardamom powder
Steps to make Besen Barfi (Indian desert)
Perfect with tea:
- First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth.
- Take it off the heat. Leave it aside.
- In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour.
- Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces.
- Enjoy 😊 add your choice of nuts.
So that is going to wrap this up for this special food besen barfi (indian desert)
perfect with tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
