Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, clams in broth / clear soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Clams in Broth / Clear Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Make ready 1 kilo clams
  2. Take 2-3 small tomatoes, sliced
  3. Make ready 2 tsp minced garlic
  4. Make ready 1 onion, chopped
  5. Prepare 1 whole small ginger, jullienned
  6. Take 1 tbsp butter
  7. Take 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Make ready 2 c water or more
  9. Get 1/4 c 7-up or sprite, optional
  10. Make ready to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap this up for this exceptional food clams in broth / clear soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!