Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry tomato (physalis) jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Tomato (Physalis) Jam is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Strawberry Tomato (Physalis) Jam is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry tomato (physalis) jam using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Tomato (Physalis) Jam:
- Take 400 grams Edible strawberry tomatoes (physalis)
- Get 160 grams Granulated sugar (or caster sugar)
- Prepare 50 ml Water
- Make ready 1 from 1/2 a lemon Lemon juice
Steps to make Strawberry Tomato (Physalis) Jam:
- Peel the flaky outer shells off the strawberry tomatoes and wash them. Please get rid of any damaged or badly scratched tomatoes.
- Add the tomatoes to a pan along with the sugar and water and place it over medium heat. When the edges of the pan start to bubble, turn the heat down to low.
- Stir the mixture to prevent it from burning, and cook it down while squashing the tomatoes.
- When it has cooked down and thickened a little, mix in the lemon juice and stop the heat.
- The jam will thicken as it cools so don't worry if you think it's still a little too runny.
- Transfer the jam to a sterilised jar while it's still hot and put the lid on. Let it cool to 80°C, where the jar should still be quite hot to handle, and turn the jar upside-down.
- By turning the jar upside-down it will prevent drops of water from gathering on the lid so you can keep it for longer. Once the jam has cooled, it's ready to use. Be careful not to burn yourself while cooking this recipe!
So that is going to wrap this up for this exceptional food strawberry tomato (physalis) jam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
