Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot brownie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Brownie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot Brownie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Brownie:
- Take 250 g unsalted butter
- Take 250 g cooked beetroot
- Make ready 250 g caster sugar
- Get 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Prepare 150 g self-raising flour
- Take 3 medium eggs
- Get 3 tbsp coco powder
Instructions to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that’s going to wrap it up for this special food beetroot brownie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
