Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Get ● For The Seafoods [chopped clams & crab meant for stuffing]
- Make ready 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Get [☆ clams are easy enough to open on your own - or, ask butcher]
- Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Take 8 oz Fine Shreadded Pre-steamed Crab Meat
- Get ● For The Clam Stuffing
- Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Make ready 4 Cups Italian Bread Crumbs
- Take 1/3 Cup Fine Minced Mushrooms
- Prepare 2 tbsp Salted Butter
- Get 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Old Bay Seasoning
- Make ready 1/4 tsp White Pepper
- Get 1/4 Cup Fresh Parsley Leaves
- Prepare 1 tsp Granulated Onion Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Get 1/4 tsp Dried Thyme
- Make ready 1/3 Cup Quality White Wine
- Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Take ● For The Toppings [to taste or, as needed]
- Take Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Prepare Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Get Lemon Wedges
- Get ● For The Options [to taste - all super fine minced & pan fried]
- Make ready as needed Salted Butter
- Make ready to taste Vidalia Onions
- Make ready to taste Green Bell Peppers
- Prepare to taste Orange Bell Peppers
- Make ready to taste Celery With Leaves
- Make ready to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this special food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
