Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip - zucchini squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Chip - Zucchini Squares is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Chip - Zucchini Squares is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip - Zucchini Squares:
- Prepare 2 Bananas (ripen, mashed)
- Make ready 3 eggs + 1 egg yolk
- Take 1 Zucchini (shredded and excess liquid squeezed)
- Take 3 tbsp coconut oil
- Prepare 3 tbsp agave nectar
- Prepare 1/2 cup shredded carrots
- Make ready 1 cup almond flour (blanched)
- Make ready 1.5 tsp cinnamon
- Take 2 tsp baking powder
- Make ready 1/2 tsp sea salt
- Make ready 1/2 tsp nutmeg
- Get 1 cup chocolate chips
- Take 1 cup pecan (chopped)
Steps to make Chocolate Chip - Zucchini Squares:
- Preheat oven to 350F/180C°
- First, mash your banana in a large bowl.
- Add the eggs, agave, and coconut oil and whisk everything together until combined
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
- Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
- Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
So that’s going to wrap it up for this exceptional food chocolate chip - zucchini squares recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
