Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
Beetroot Hummus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Hummus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beetroot hummus using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus:
- Make ready 1 cup boiled chickpeas (kabuli channa)
- Get 1 small beetroot boiled,peel and grated
- Make ready 4-5 garlic cloves
- Take 4-5 tbsp olive oil
- Prepare 1 tbsp homemade white tahini sauce
- Make ready to taste Salt
- Prepare Toast bread slices and bread sticks to serve with dip
- Prepare For homemade tahini sauce :
- Take 2 tbsp white sesame
- Make ready 1 clove garlic
- Prepare 2 tbsp olive oil
- Make ready 11/2 tbsp lemon juice
- Prepare to taste Salt
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. Heghineh Cooking Show - Beetroot Hummus Recipe http BEETROOT HUMMUS recipe. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.
Steps to make Beetroot Hummus:
- Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Don't throw away the strain water from boiled chickpeas. We will need to grind hummus.
- To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.
- In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.
- Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.
- Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed
- Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.
- Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.
Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. See more ideas about Beetroot hummus recipe, Hummus recipe, Beetroot.
So that’s going to wrap it up with this exceptional food beetroot hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
