Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed bread with quorn and veggie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Steamed bread with quorn and veggie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed bread with quorn and veggie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed bread with quorn and veggie using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed bread with quorn and veggie:
- Prepare 1 kg flour 1 teaspoon of salt 2 tablespoons of sugar 1 tea
This Quorn Meatloaf recipe is the perfect, delicious meatless alternative to a traditional meatloaf - the ultimate comfort food. Stir in the Quorn Meatless Grounds, BBQ sauce, thyme, basil, parsley, breadcrumbs, cheese, broth, vegetarian Worcestershire sauce and beaten egg. Serve the veggie burgers in a pitta bread with salad on the side and you won't miss beef burgers one little bit. Swap the beef in your favourite Shepherd's pie recipe to Quorn and trade the meat stock for veggie instead and ta-dah, you've got a delicious vegetarian version of a winter classic.
Steps to make Steamed bread with quorn and veggie:
- Mix the dry ingredients first and make a little “hole” for the water. Pour in the water, mixing carefully until your dough is a smooth, wet batter. It should be sticky and not too wet though!
Cover and let it rise for ±1 hour in a warm environment.
When it has risen, mix it down again and cover for another ±30 minutes.
In the meantime, butter an enamel or metal bowl. Make sure you have a large pot that can fit the bowl with room enough for you to handle it.
- Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). Put the lid on and let it steam at medium heat for ± 2 and a half hours. If during that time you need to refill the water, remember to do so. Before you take the bowl out, make sure that the bread is cooked by using a knife to test the level of stickiness. It should not be wet-sticky to the touch.
Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours. Then test the bread with a skewer to make sure it's done completely. If it's not done, recover it and continue steaming. When you're veggie, Quorn are the absolute queens of your fridge freezer (along with ya girl Linda Most Quorn products contain egg white, which is sad because man oh man, that Quorn roast? Easy tasty homemade Quorn burgers recipe.
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