Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I’ve loved my entire life.
Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Cook until golden brown on the bottom; flip and cook until the other side is golden brown.
To begin with this recipe, we must prepare a few components. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Prepare 2 zucchini
- Get 4 eggs
- Take 1 cup whole milk or buttermilk
- Get 1 salt
- Make ready 8 oz Razor Clams or canned clams
- Prepare 1 Small onion
- Get 1 clove garlic
- Make ready 1/2 cup Italian bread crumbs
- Take 1/2 cup all-purpose flour
- Get 2 tbsp Fresh parsley
- Get 1 tbsp Italian seasoning
- Get 1 tsp baking powder optional
- Get 1/4 cup olive oil
Here is a picture of mine, I had it with cucumber, tomatoes and breaded fillet with some sweet sauce. We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole thing and adding color + nutrition + just enough tender-crispy crunch, and creamy avocado sauce to bring them Also - I realize that this is yet another green food processor sauce and I'm not sorry one bit. Zucchini Fritters with dill, feta and Tzatziki Sauce, a simple easy way to use up summer squash and zucchini! Pull the Zucchini Fritters out of the oven and serve warm.
Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
Leftovers can be stored in the fridge and reheated, uncovered in a toaster oven and surprisingly will get crispy again. Zucchini fritters are pretty just grated zucchini that is mixed up to form a batter and then it is fried in a pan until golden brown, rather like a pancake. These zucchini cakes were easily tasty enough to eat by themselves or with a simple fish sauce based dipping sauce but they were great with the savoury. Clam fritter recipes with fresh clams requires a bit of prep. Fresh caught clams are full of sand and need proper cleaning.
So that is going to wrap it up for this exceptional food razor clam and zucchini fritters with my avocado sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
