Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rose rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rose Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rose Rolls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rose rolls using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Rolls:
- Prepare a
- Take 140 g warm milk
- Take 3 tbsps sugar
- Prepare (Use only 1 tsp. The rest goes to B)
- Prepare 10 g dried active yeast (3 tsp)
- Make ready b
- Make ready 350 g flour
- Take 2 egg yolks
- Get 2 tbsp vanilla sugar
- Take The rest of the sugar from A
- Get c
- Make ready 80 g soft butter (cut into pieces)
- Get D. Glazing
- Make ready Fresh milk
- Prepare Powdered sugar
Steps to make Rose Rolls:
- Combine & mix A (140g milk + 1 tsp sugar + 3 tsp of yeast) in a bowl. Leave yeast mixture to activate for 5-10mins.
- In a bowl of stand mixer with dough hook attached, combine A & B. Start mixing using the lowest speed. Once the dough start to combine, add in C (chopped butter). Knead dough for 10-15mins or until dough is soft & elastic. Transfer dough to a greased bowl, cover & leave to rise for 1-2 hours or until it doubles in size.
- FORMING rolls - deflate dough & Divide into two or three parts. Roll out dough to a preferred thickness (not too thin or thick). Using a round cutter (egg ring, cookie cutter, any round lid etc) cut out a circle around 5cm in diameter. If bigger one is preferred, use bigger round cutter.
- Take three pieces of the round dough, line them them together, overlapping the edges slightly. Press the overlapped edges lightly with your thumb then fold/roll into spiral. See pic. Cut in half at the center so you ll have two roses. Repeat the step with the rest of the dough.
- Place roses onto a greased or lined round pan. Leave to proof again for 45-60mins or until fluffy. Preheat oven to 170°C (note that oven temperature varies). Brush roses with fresh milk just before baking. Bake for about 15-20 minutes. Dust with powdered sugar just before serving or serve plain.
So that’s going to wrap it up for this exceptional food rose rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
