Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweetcorn chowder (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweetcorn chowder (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweetcorn chowder (vegan) is something which I’ve loved my entire life.
It's full of flavour, nutritious and easy to. This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love.
To get started with this particular recipe, we must prepare a few components. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn chowder (vegan):
- Prepare 1 large leek, sliced
- Get 1 tbsp. rice bran oil (or other preferred oil)
- Get 1 medium potato (150g,peeled and chopped)
- Get 1 garlic clove, crushed
- Prepare chilli flakes (optional)
- Get half a yellow pepper, deseeded and chopped
- Take half a courgette, finely diced
- Prepare 300 g frozen sweetcorn
- Take 1 teaspoon smoked paprika
- Prepare 1 litre vegetable stock (I used bouillon)
- Take 200 ml canned coconut milk
- Get Salt
- Take Toasted almonds (optional)
Ready for this vegan sweet potato corn chowder with a little hint of curry spice? It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. This tasty sweetcorn chowder is like a thick and chunky soup. We will keep you updated with the latest vegan news and interesting items.
Instructions to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Hearty and cozy Vegan Corn Chowder, with potatoes and sweet corn. How do you make vegan corn chowder thick and creamy? This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular.
So that is going to wrap this up for this exceptional food sweetcorn chowder (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
